Emil Von benzon
Køkkenchef at Hotel Randers
📍 Randers, Central Denmark Region, Denmark
Emil von Benzon is a Head Chef at Hotel Randers, where he co-leads the gastronomic management. His career includes experience at the Michelin-starred restaurant Substans in Aarhus, a restaurant in Val Morel, France, as well as roles at Kæhler in Copenhagen and MIB in Aarhus.
Based on his interests, Emil appears to have a curiosity for concepts outside of the culinary world, showing an interest in SPACE10, a research and design lab focused on creating better ways of living.
He has international experience, having worked in a restaurant in Val Morel, France.
Read the full overview →Experience
11 Years
Current Role
Køkkenchef
Location
Randers, Central Denmark Region, Denmark
Personality Overview
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Priorities
Topics Emil cares about
Gastronomic Leadership
As Head Chef, he co-leads the entire culinary direction for Hotel Randers, building on extensive experience from other high-profile restaurants.
Local Ingredients
His kitchen at Hotel Randers explicitly focuses on sourcing and using good, local ingredients as a core part of its culinary philosophy.
Career
Work history
3-2022
Køkkenchef
Hotel Randers
11-2020 - 12-2021
Køkkenchef
Fladbro Kro
9-2019 - 11-2020
Souschef
Norevent
4-2015 - 8-2019
Køkkenchef
Fladbro kro
7-2014 - 4-2015
Kok
Restaurant pondus
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
2009 - 2012
Erhvervsuddannelse
Teknisk skole silkeborg
Social presence
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