Emil von Benzon is a Head Chef at Hotel Randers, where he co-leads the gastronomic management. His career includes experience at the Michelin-starred restaurant Substans in Aarhus, a restaurant in Val Morel, France, as well as roles at Kæhler in Copenhagen and MIB in Aarhus.
Based on his interests, Emil appears to have a curiosity for concepts outside of the culinary world, showing an interest in SPACE10, a research and design lab focused on creating better ways of living.
He has international experience, having worked in a restaurant in Val Morel, France.
Emil Von benzon
Køkkenchef at Hotel Randers
Randers, Central Denmark Region, Denmark
Overview
Topics They Care About
Gastronomic Leadership
As Head Chef, he co-leads the entire culinary direction for Hotel Randers, building on extensive experience from other high-profile restaurants.
Local Ingredients
His kitchen at Hotel Randers explicitly focuses on sourcing and using good, local ingredients as a core part of its culinary philosophy.
Michelin-Star Standards
Having worked at the Michelin-starred restaurant Substans in Aarhus, he has direct experience with the highest standards of cuisine and service.
Media Appearances
Emil has no verified media appearances
Work History
3-2022
Køkkenchef at Hotel Randers
11-2020 - 12-2021
Køkkenchef at Fladbro Kro
9-2019 - 11-2020
Souschef at Norevent
4-2015 - 8-2019
Køkkenchef at Fladbro kro
7-2014 - 4-2015
Kok at Restaurant pondus
Education
2009 - 2012
Erhvervsuddannelse from Teknisk skole silkeborg
More Information
Social Presence :
Prographics :
Exp : 11
Location : Randers, Central Denmark Region, Denmark
Job Level : N/A
Designation : Køkkenchef at Hotel Randers
