Eric Goan is the Director of Technical Services at Bluegrass Ingredients, specializing in innovative food solutions like cheese powders and plant-based alternatives. Drawing on his Masters degree from the University of Tennessee, he helps clients efficiently develop and reformulate products with a focus on clean-label ingredients and authentic flavor profiles.
His career is deeply rooted in food science, having previously managed dairy processing plants for both Mississippi State University and the University of Tennessee. This background highlights a long-standing passion for dairy technology and bridging the gap between academic research and commercial application.
He has a unique expertise in replicating the nuanced flavors of aged cheddar for snacks, sauces, and plant-based foods.