Erick Orozco Santamaria
Login to view DISC.Erick Orozco Santamaria is the Food And Beverage Director and Head Sommelier at The Springs Resort & Spa, with 12 years of experience. A graduate of the Escuela Argentina de Sommeliers, he specializes in creating innovative and memorable gastronomic experiences through food and wine.
He is passionate about the history and culture behind beverages, which inspires his travels. Erick has explored renowned wine regions like Champagne and historic wineries like TEMPOS Vega Sicilia in Spain, and has also traveled to Tequila, Mexico, to learn more about the iconic spirit.
He believes a sommeliers life is about telling stories, but some wineries leave him speechless.
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