Guy Carmeli is the Le Cordon Bleu-trained chef and founder of Pasta di Guy. After pivoting from a career in computer science, he pursued his culinary passion, starting with a food truck in 2019 and expanding to multiple award-winning locations. He is now focused on national growth through franchising.
Guys love for cooking began in childhood, inspired by his grandmother and a habit of sneaking into restaurant kitchens. This lifelong passion is the foundation of his business, which focuses on authentic, from-scratch pasta. He recently opened a location in his wifes hometown of Fort Wayne, Indiana.
Before becoming a chef who worked in Michelin-starred restaurants, Guy Carmeli studied computer engineering and worked in an office.
Eyal Carmeli
Owner at Pasta di Guy
Wesley Chapel, Florida, United States
Overview
Topics They Care About
Restaurant Franchising
He has recently launched a franchise model for Pasta di Guy and is actively seeking partners to expand the brand nationwide.
Career Transformation
He frequently shares his story of making a significant and successful career change from computer science to the culinary arts.
Culinary Excellence
A graduate of Le Cordon Bleu who has worked in Michelin-starred kitchens, he is passionate about high-quality, from-scratch, authentic Italian food.
Media Appearances
Eyal has no verified media appearances
Work History
Owner at Pasta di Guy
Education
Eyal has no verified education history
More Information
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Location : Wesley Chapel, Florida, United States
Job Level : N/A
Designation : Owner at Pasta di Guy
