Francesco Ciampini
Login to view DISC.Francesco Ciampini is an academic consultant at IULM University, where he coordinates the Food & Wine Communication Masters program. He is also a freelance contributor for Pambianco Wine&Food, combining his academic focus with industry journalism. He holds a Masters degree in Food & Wine Communication from IULM.
Originally from Abruzzo and a Milanese by adoption, Francesco has a deep-seated passion for food and wine. This interest extends beyond his professional life, stemming from a background that includes practical experience working in a winery and as an Executive Chef, shaping his hands-on approach to the culinary world.
Unique fact: Before entering the world of communication and academia, Francesco spent several years working as a chef.
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