Frank Marks
Engineer at Flowers Baking llc
📍 Greater Phoenix Area, United States
Frank Marks is an experienced technician and engineer with a long history in the food production industry. His career includes roles such as Project Manager at Advanced Dairy Systems and Project Specialist at Holsum Bakery, showcasing his expertise in both hands-on mechanics and project oversight. He holds a diploma from Tolleson High School.
Read the full overview →Experience
43 Years
Current Role
Engineer
Job Level
Mid-senior
Location
Greater Phoenix Area, United States
Personality Overview
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Priorities
Topics Frank cares about
Bakery Equipment
His career as a mechanic, technician, and engineer at Flowers Baking and Holsum Bakery points to extensive experience with baking machinery.
Food Production
Has a diverse background in the food industry, including roles at a bakery, a dairy systems company, and a pasta manufacturer (Borden Creamette).
Career
Work history
10-2009
Engineer
Flowers Baking llc
10-2009
technician
Flowers Baking
8-1999 - 10-2009
Project manager - Partnership
Advanced Dairy Systems
10-1984 - 8-1999
Project specialist
Holsum Bakery Phoenix Az
12-1982 - 10-1984
mechanic
Borden Creamette
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1976 - 1980
diploma
Tolleson High School
Social presence
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