Frank Marks is an experienced technician and engineer with a long history in the food production industry. His career includes roles such as Project Manager at Advanced Dairy Systems and Project Specialist at Holsum Bakery, showcasing his expertise in both hands-on mechanics and project oversight. He holds a diploma from Tolleson High School.
Frank Marks
Engineer at Flowers Baking llc
Greater Phoenix Area, United States
Overview
Topics They Care About
Bakery Equipment
His career as a mechanic, technician, and engineer at Flowers Baking and Holsum Bakery points to extensive experience with baking machinery.
Food Production
Has a diverse background in the food industry, including roles at a bakery, a dairy systems company, and a pasta manufacturer (Borden Creamette).
Project Oversight
Previously held roles as a Project Manager and Project Specialist, indicating skills in managing and specializing in operational projects.
Media Appearances
Frank has no verified media appearances
Work History
10-2009
Engineer at Flowers Baking llc
10-2009
technician at Flowers Baking
8-1999 - 10-2009
Project manager - Partnership at Advanced Dairy Systems
10-1984 - 8-1999
Project specialist at Holsum Bakery Phoenix Az
12-1982 - 10-1984
mechanic at Borden Creamette
Education
1976 - 1980
diploma from Tolleson High School
More Information
Social Presence :
Prographics :
Exp : 43
Location : Greater Phoenix Area, United States
Job Level : Mid-senior
Designation : Engineer at Flowers Baking llc
