Gary Tomasta is a Manager of Operations in the Food & Ingredients sector at Richardson International. His career includes significant experience in Human Resources at both Lamb Weston and Richardson, which he leverages in his current operational leadership role. He holds a Power Engineer qualification from the Northern Alberta Institute of Technology (NAIT).
Outside of his professional life, Gary maintains a connection with his alma mater, NAIT. He also shows an interest in supporting community health initiatives, specifically citing an interest in the Heart & Stroke foundation, indicating a passion for philanthropic causes.
He has a unique career path, having transitioned from senior Human Resources management roles into a key operational leadership position.