Ibrahim Amaya Garcia
Login to view DISC.Ibrahim Amaya is an Executive Chef with deep roots in Baja California Sur, currently at Hotel Belmar. He trained under renowned chefs Daniel Ovadia and Javier Plascencia and specializes in rustic, ingredient-driven cuisine. He previously owned "Amalia Instinct cuisine" in Los Cabos, focusing on local products.
His professional passion is deeply intertwined with his personal connection to his home state of La Paz. He is dedicated to highlighting the regions unique flavors by building strong relationships with local farmers and fishermen, ensuring the authenticity and sustainability of his ingredients.
He is known for his mastery of traditional cooking techniques using fire and smoke, such as tatemado (roasting and braising).
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