Jason Fiscus, CCM, CCE
Login to view DISC.Jason Fiscus is a seasoned leader with over 30 years of experience, now serving as the Executive Director at Hall Estill. He has a distinguished career in organizational management, notably increasing revenues by over 118% and overseeing $26MM in capital improvements during his 20-year tenure as GM/COO of Tulsa Country Club. People who have worked with him describe him as professional, organized, and genuine.
Jasons personal interests are shaped by his career in hospitality and club management. His specialized education in Turf and Turfgrass Management from Colorado State University points to a deep appreciation for golf and course aesthetics. This, combined with a certification as a Sommelier, suggests a personal passion for fine wine and culinary experiences, which he integrated into his professional life.
Unique fact: Jason holds an Introductory Level Sommelier certification, complementing his extensive career in high-end hospitality management.
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