Jelissa Salliot is the Co-manager at Coopérative U, with a strong background in sales and sector management for companies like COLOR FOODS and DAVIGEL. Her expertise lies in B2B commerce and client portfolio development in the food and retail industry. She holds a Bachelors degree from FIM CCI Formation.
During her higher education, Jelissa took on a leadership role as the Secretary of the Dynacom student association. Her interests show a deep engagement with the food and retail sectors, following major companies like Nestlé, Carrefour, and Sysco.
Unique fact: While at DAVIGEL, she was responsible for negotiating the annual purchasing agreement for restaurants at Mont-St-Michel.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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