Jerry Posthumus is an operations leader in the food industry, serving as Owner of Ryggskog Sverige and providing operations support at Gourmet BV. With a background in Food Technology, he specializes in operational excellence, quality systems, and leading teams through change, previously managing production at Koninklijke Vezet B. V.
He describes himself as a driven, empathetic, and curious team player who is focused on building a culture to succeed together. His ownership of a company named after a Swedish term for "ridge forest" suggests a strong personal connection to Sweden, likely involving nature or property.
Jerry simultaneously owns a business in Sweden while holding a key operational role at a company in the Netherlands.
Read the full overview →They generally do not appreciate an overfriendly approach and prefer to stay to-the-point. They prefer to do thorough analysis of any situation. It is quite likely of them to ask for pricing or other concessions.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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