Jerry Posthumus is an operations leader in the food industry, serving as Owner of Ryggskog Sverige and providing operations support at Gourmet BV. With a background in Food Technology, he specializes in operational excellence, quality systems, and leading teams through change, previously managing production at Koninklijke Vezet B. V.
He describes himself as a driven, empathetic, and curious team player who is focused on building a culture to succeed together. His ownership of a company named after a Swedish term for "ridge forest" suggests a strong personal connection to Sweden, likely involving nature or property.
Jerry simultaneously owns a business in Sweden while holding a key operational role at a company in the Netherlands.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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