Jesús Copín Navia is the Head of Quality and R&D at Argal Alimentación. With a background as an Agricultural Engineer and Oenologist from the Universidad de Extremadur, he has deep expertise in food production, from winemaking to meat quality analysis. He is also an active participant in industry forums, sharing his knowledge.
His university research focused on the novel application of image analysis for determining the quality of meat.
Read the full overview →
Experience
12 Years
Current Role
Responsable Calidad e I+D+i
Location
Almendralejo, Extremadura, Spain
Personality Overview
How Jesús shows up
Tough To Convince
Unexpressive
Process Oriented
They are quite aware of their needs and limitations, so they are unlikely to over-promise. They are heavily focused on quality and prefer doing things the right way, even if it takes time. Being observant comes to them naturally.
Priorities
Topics Jesús cares about
Food Quality & Safety
Leads quality control at Argal Alimentación and celebrated achieving a double AA grade in BRC certification, showcasing his commitment to high standards.
Food Innovation (I+D+i)
His role explicitly involves Research, Development, and Innovation (I+D+i), indicating a focus on advancing food products and processes at Argal.
+5 more topicsLogin to view topics
Career
Work history
7-2019
Responsable Calidad e I+D+i
Argal Alimentación
4-2016
Técnico de control de calidad
Argal Alimentación
6-2015 - 12-2015
Enólogo / Ingeniero agrónomo
Cooperativa del campo San Marcos
6-2014 - 12-2015
Ingeniero agrónomo/ Enólogo
La Enológica Extremeña S.A.
9-2011 - 6-2012
Ingeniero Agrónomo
Universidad de Extremadura
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
Other Argal Alimentación Employees
Explore more public profiles from related professionals.