Jesús Copín Navia
Login to view DISC.Jesús Copín Navia is the Head of Quality and R&D at Argal Alimentación. With a background as an Agricultural Engineer and Oenologist from the Universidad de Extremadur, he has deep expertise in food production, from winemaking to meat quality analysis. He is also an active participant in industry forums, sharing his knowledge.
His university research focused on the novel application of image analysis for determining the quality of meat.
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