Jodi Watson
Login to view DISC.Jodi Watson serves as the Director of Food Safety, Quality, and Regulatory at Maola Local Dairies. With a Bachelors degree from the University of Wyoming, her career has progressed from a Fermentation Engineer at Dow Chemical to senior quality and food safety leadership roles at ADM, managing global supplier and manufacturing standards.
She began her career as a Fermentation Engineer, giving her a deep technical foundation before she transitioned into global leadership roles focused on food safety and quality.
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