John is the Senior Manager of Environmental Health and Safety at The Hershey Company, with a demonstrated history in the food production industry. He holds several key certifications, including OSHA 30-Hour, an Advanced Safety Certificate from the National Safety Council, and a Manager of Environmental Safety and Health certificate from NCDOL.
His professional background includes experience with the U. S. Department of Defense, a unique qualification for a safety leader in the food sector.
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