John Cotilla
Login to view DISC.John Cotilla is a Sales Manager at Excalibur Seasoning, bringing over 20 years of experience as a butcher and chef to the role. He specializes in pairing culinary creativity with business strategy to drive growth. He is a graduate of Le’ Cole Culinaire in St. Louis.
He once completed an international externship in Denmark focused entirely on creating value-added meat programs.
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