Karim is a food safety and quality assurance expert with a Ph. D. from Kansas State University. He leverages deep knowledge of USDA/FDA regulations and standards like SQF and BRC as a consultant. His career includes leadership roles where he implemented safety systems and secured international meat export certifications.
Based on his online activity, Karim has a good sense of humor and values personal time, encouraging others to take holidays off to appreciate life. He maintains a professional interest in the broader food industry by following major companies like Kellogg and Conagra Brands.
Unique fact: He developed the programs that achieved a companys first USDA grant of inspection and secured its initial export certifications to Japan, Korea, and Mexico.
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