Katie Griffin, MS, RDN
Login to view DISC.Katie Griffin is a Manager of Food Regulation & Strategy at Kraft Heinz, where she leverages her expertise as a Registered Dietitian Nutritionist. A graduate of East Carolina University, she specializes in ensuring nutritional integrity and regulatory compliance for the companys cheese and dairy brands, driving both market success and consumer health.
During her time at Florida State University, Katie was actively involved in philanthropy, serving as the Vice President for her sorority, Pi Beta Phi. She also has an interest in international cultures, having studied abroad in Florence, Italy, which provided her with a unique global perspective early in her academic career.
Unique fact: Katie once lived and studied in Florence, Italy, immersing herself in European culture.
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