Katy is a Project Engineer at Danone with a background in food science from Virginia Tech. Her experience spans process improvement in large-scale winemaking at E. & J. Gallo Winery and research in bio-processing technologies. She is also certified in Hygienic Design Principles.
Based on her CliftonStrengths, she is a naturally analytical and responsible individual who is driven by learning. She enjoys understanding people as individuals and takes a deliberate approach to decisions, suggesting a thoughtful and methodical personality.
Unique fact: She co-authored a scientific publication on producing lactic acid from food waste.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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