Katy L. in

Katy L.

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Project Engineer at Danone
📍 United States

Katy is a Project Engineer at Danone with a background in food science from Virginia Tech. Her experience spans process improvement in large-scale winemaking at E. & J. Gallo Winery and research in bio-processing technologies. She is also certified in Hygienic Design Principles.

Based on her CliftonStrengths, she is a naturally analytical and responsible individual who is driven by learning. She enjoys understanding people as individuals and takes a deliberate approach to decisions, suggesting a thoughtful and methodical personality.

Unique fact: She co-authored a scientific publication on producing lactic acid from food waste.

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Experience
5 Years
Current Role
Project Engineer
Location
United States
Personality Overview

How Katy shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Katy cares about

Sustainable Food Production
Her research background includes developing methods to create green chemicals and food ingredients from food waste, showing an interest in the circular economy.
Winery Process Improvement
Interned at E. & J. Gallo Winery, where she executed cross-functional continuous improvement projects to increase facility capacity and product quality.
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Career

Work history

9-2023
Project Engineer
Danone
1-2022 - 9-2023
Operation Excellence Leader
Danone
7-2021 - 12-2021
Production Winemaking Intern
E. & J. Gallo Winery
1-2021 - 7-2021
Research Assistant
Virginia Tech Food Processing Lab
7-2020 - 12-2020
Process Technology Intern
E. & J. Gallo Winery
In the press

Media appearances

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Education
2017 - 2021
Bachelor of Science - BS
Virginia Tech
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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