Mark Von Pertz
Business Unit Manager - Aseptic at Danone North America
📍 Rowland Heights, California, United States
Mark von Pertz is the Business Unit Manager for Aseptic at Danone North America, leveraging a history in the consumer goods industry. A graduate of Chapman University in Food Science, he is a change agent skilled in continuous improvement, demand planning, and value stream mapping. He is focused on building positive work environments as a strong team leader.
He has a professional interest in major consumer goods companies, including Procter & Gamble and Johnson & Johnson.
Mark is a specialist in Aseptic food and beverage processing and packaging, a key technology for shelf-stable products.
Read the full overview →Experience
34 Years
Current Role
Business Unit Manager - Aseptic
Job Level
Middle
Location
Rowland Heights, California, United States
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Mark cares about
Aseptic Processing
His current role is Business Unit Manager for Aseptic, and it's a key skill listed in his professional summary, highlighting his expertise in this area.
Operational Excellence
He lists skills like Continuous Improvement, IWS (Integrated Work Systems), and HPO (High Performance Organization), indicating a focus on optimizing processes.
Career
Work history
6-1991
Business Unit Manager - Aseptic
Danone North America
In the press
Media appearances
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Education
2002 - 2005
Food Science and Technology
Chapman University
1991 - 1995
Business Administration
Fullerton College
Social presence
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