Mark von Pertz is the Business Unit Manager for Aseptic at Danone North America, leveraging a history in the consumer goods industry. A graduate of Chapman University in Food Science, he is a change agent skilled in continuous improvement, demand planning, and value stream mapping. He is focused on building positive work environments as a strong team leader.
He has a professional interest in major consumer goods companies, including Procter & Gamble and Johnson & Johnson.
Mark is a specialist in Aseptic food and beverage processing and packaging, a key technology for shelf-stable products.
Mark Von Pertz
Business Unit Manager - Aseptic at Danone North America
Rowland Heights, California, United States
Overview
Topics They Care About
Aseptic Processing
His current role is Business Unit Manager for Aseptic, and it's a key skill listed in his professional summary, highlighting his expertise in this area.
Operational Excellence
He lists skills like Continuous Improvement, IWS (Integrated Work Systems), and HPO (High Performance Organization), indicating a focus on optimizing processes.
Food & Beverage
His education in Food Science from Chapman University and his entire career in the consumer goods industry demonstrate a deep commitment to this sector.
Media Appearances
Mark has no verified media appearances
Work History
6-1991
Business Unit Manager - Aseptic at Danone North America
Education
2002 - 2005
Food Science and Technology from Chapman University
1991 - 1995
Business Administration from Fullerton College
More Information
Social Presence :
Prographics :
Exp : 34
Location : Rowland Heights, California, United States
Job Level : Middle
Designation : Business Unit Manager - Aseptic at Danone North America
