Keith is the Director of Engineering at BAZZINI LLC, with extensive leadership experience across the food and beverage industry. His background includes roles at Califia Farms, Land OLakes, and Sara Lee Frozen Bakery. He earned his Bachelor of Science from the University of Massachusetts Amherst and is an expert in process engineering and capital projects.
His career is distinguished by expertise across diverse food manufacturing sectors, including confectionery, aseptic processing, dairy, and commercial baking.
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