Kirsten (Kiki) C.

Kirsten (Kiki) C. is the Co-Founder of sourmilk, a yogurt brand focused on improving gut health. Leveraging her background in private equity at Alpine Investors and a Human Biology degree from Stanford University, she and her co-founder are building their brand with a direct-to-consumer approach before expanding to retail.

Outside of her entrepreneurial ventures, Kirsten has a strong interest in community service and sustainable food solutions. Previously, she led a team at The FarmLink Project to combat food waste and also founded a childrens book club to promote youth literacy and engagement.

To build their initial customer base, she and her co-founder personally delivered thousands of yogurts in brown paper bags, a model they called the "drug deal" pickup.