Lee Kelly
Director of Food and Beverage at Four Seasons Hotels and Resorts
📍 London, England, United Kingdom
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
26 Years
Current Role
Director of Food and Beverage
Job Level
Mid-senior
Location
London, England, United Kingdom
Personality Overview
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Priorities
Topics Lee cares about
Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
Career
Work history
1-2013
Director of Food and Beverage
Four Seasons Hotels and Resorts
6-2010 - 12-2012
Director of Food and Beverage
Four Seasons Hotels and Resorts
7-2008 - 5-2010
Assistant Director of Food and Beverage
Four Seasons Hotels and Resorts
9-1998 - 9-2003
Convention Services Manager and MID
Boca Raton Resort & Club
12-1994 - 8-1998
Senior Headwaiter
Anton Mosimann's Party Service
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1994 - 1998
BSc. Hons. Hotel and Catering Management
University of Surrey
1988 - 1994
Education details unavailable
Blatchington Mill School
Social presence
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