Lorena Naval Medina
Login to view DISC.Lorena Naval Medina is a seasoned food industry executive with over 16 years of experience in leadership roles at major companies like Alsea, Wingstop, and Unilever. Her expertise lies in operations management, culinary strategy, and talent development, underscored by her education from IPADE Business School. Colleagues describe her as professional, passionate, and an inspiring leader.
Beyond her corporate roles, Lorena demonstrates a profound passion for gastronomy, attending premier international culinary congresses like Gastronomika in San Sebastián. This dedication to continuous learning and staying abreast of global food trends highlights her deep personal commitment to the culinary arts and service.
She led a notable project to create a sustainable urban garden at Unilevers Tultitlan plant.
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Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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