Maddalena Relli in

Maddalena Relli

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Food Tours Designer at self-employed
📍 Saint-Étienne-les-Orgues, Provence-Alpes-Côte d'Azur, France

Maddalena Relli is a gastronomy expert and food tour designer specializing in bespoke culinary journeys. A graduate of the University of Gastronomic Sciences, she leverages a lifetime in gastronomy—starting as the daughter of a coffee purveyor in Florence—to create authentic experiences connecting travelers with local producers in France, Italy, and Spain.

Passionate about cultural immersion, Maddalena lives in a small village in Haute-Provence. She deeply appreciates the regions rich traditions, social connections, and wild nature, enjoying the process of linking visitors to the territory and its people through authentic culinary discovery.

Having grown up in Florence, the cradle of the Renaissance, her entire life has been dedicated to studying and working in gastronomy.

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Experience
12 Years
Current Role
Food Tours Designer
Job Level
Middle
Location
Saint-Étienne-les-Orgues, Provence-Alpes-Côte d'Azur, France
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics Maddalena cares about

Authentic Food Travel
Designs and leads off-the-beaten-path gastronomic tours focused on creating a direct link between travelers and local producers.
Haute-Provence Culture
As a resident, she is an expert on the region's rich, family-run agriculture, local products, and unique social and cultural life.
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Career

Work history

3-2018
Food Tours Designer
self-employed
1-2018
Gastronome and Food Travel Guide
Food Explore Provence
10-2016
Official Study Trip Creator
University of Gastronomic Sciences
10-2016 - 4-2017
Food Consultant for Autogrill Bistrot Miramas
Università di Scienze Gastronomiche
6-2013 - 6-2016
Study Tours leader and creator
University of Gastronomic Sciences
In the press

Media appearances

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Education
2012 - 2013
Master
University of Gastronomic Sciences - Pollenzo
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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