Maddalena Relli is a gastronomy expert and food tour designer specializing in bespoke culinary journeys. A graduate of the University of Gastronomic Sciences, she leverages a lifetime in gastronomy—starting as the daughter of a coffee purveyor in Florence—to create authentic experiences connecting travelers with local producers in France, Italy, and Spain.
Passionate about cultural immersion, Maddalena lives in a small village in Haute-Provence. She deeply appreciates the regions rich traditions, social connections, and wild nature, enjoying the process of linking visitors to the territory and its people through authentic culinary discovery.
Having grown up in Florence, the cradle of the Renaissance, her entire life has been dedicated to studying and working in gastronomy.
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