Marc Panvier

Marc is a seasoned operations executive with over 30 years at Bel, currently overseeing six plants across the U. S. and Canada. He has a global track record of building production facilities from the ground up and driving product innovation. Colleagues describe him as a detail-oriented, hard-working, and modest challenge seeker.

Outside of his professional life, Marc has a passion for growing things, cultivating 120 fruit and nut trees on his familys land in northern France. He is also a certified 3-star diver who previously founded a company specializing in freshwater scuba and under-ice diving.

Unique fact: He successfully grew Bels subsidiary in Egypt to become the countrys single largest cheese exporter.