Marcel Wubbolts is the Chief Technology Officer at Vivici, leveraging over 25 years of experience in biotechnology. With a Ph. D. from the University of Groningen, he has held executive roles at Corbion and DSM, focusing on R&D, innovation, and sustainability. He is a passionate leader focused on developing sustainable, animal-free dairy proteins through precision fermentation.
He is driven by a passion for solving global challenges in nutrition and resource scarcity by taking inspiration from nature. After decades in large corporations, he sought out the dynamic and fast-paced environment of a startup to make a more immediate impact, finding great satisfaction in creating tangible products that reach the market.
An early career eye-opener at DSM, where he saw the waste generated per kilo of medicine, solidified his commitment to green chemistry as the way forward.
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