Margaret Slupska
Login to view DISC.Margaret Slupska is the Chief Technology Officer at Adamo Foods, a biotechnology leader with deep expertise in fermentation, microbiology, and process development. She has a proven track record of taking new technologies from the lab to commercialization, including leading R&D for a 20-million-gallon cellulosic ethanol plant. She holds postgraduate scholarships from UCLA and Lawrence Berkeley Laboratory.
Outside of her direct professional focus, Margaret has demonstrated an interest in civic issues and technologys role in society. She has previously engaged in local governance by advocating for ordinances related to technology use and privacy protection within her community.
Unique fact: Margaret has co-authored over 12 patents in fields related to enzymes and biomass detoxification.
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