Mark Copanzzi is the Vice President of Retail Operations at Thompson Hospitality, bringing over two decades of leadership experience from roles including Proprietor at Outback Steakhouse and Managing Director at The Fireman Hospitality Group. He is an alumnus of Towson University and has progressively advanced his career within the restaurant industry.
Described as an inspiring and persuasive communicator, Mark excels at identifying and recruiting top talent. His leadership style is characterized by his ability to connect with potential team members on a personal level, making a significant impact on those he brings into the organization. He is deeply invested in building strong, passionate teams.
His recruitment conversations have been described by a new hire as "amazing" and capable of giving someone "goosebumps. "
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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