Martin Barnett
Login to view DISC.Martin Barnett is the Executive Director of the Baking Association of Canada, a role he assumed after many years in culinary education. He leverages extensive experience from his time as the Department Chair for Professional Baking and Pastry Arts at Vancouver Island University and holds a diploma from Vancouver Community College.
His passion extends beyond management to the craft of baking itself. He actively engages with the global baking community, traveling to learn and network with farmers, millers, and bakers to explore new techniques and trends. He has been involved with the Baking Association of Canada since 2005.
He once traveled to the UK specifically to study the "Real Bread" movement, highlighting his dedication to artisanal methods.
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