Martin Shapter

Restaurant Manager at The Peninsula Club

📍 Concord, North Carolina, United States

Martin Shapter is an experienced hospitality professional, currently serving as the Restaurant Manager at The Peninsula Club. His career showcases a strong background in private club management, having held Director-level positions in Food and Beverage and Culinary Operations at several other country clubs, including Alamance Country Club.

Based on his interests, Martin appears to follow business and financial news through publications like The Wall Street Journal. This suggests a keen awareness of economic trends that may influence the private club and hospitality industries.

Martin has built a specialized career focused exclusively on management within the country club and resort sector.

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Experience

28 Years

Current Role

Restaurant Manager

Job Level

Middle

Location

Concord, North Carolina, United States

Personality Overview

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Priorities

Topics Martin cares about

Private Club Management

His entire career, including roles at The Peninsula Club and Alamance Country Club, is centered on managing high-end private club environments.

Food & Beverage Operations

Previously held the title of Director Of Food And Beverage, demonstrating expertise in managing dining services, beverage programs, and overall member experience.

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Career

Work history

10-2021

Restaurant Manager

The Peninsula Club

8-2020 - 1-2022

Director of Culinary Operations

Cabarrus Country Club

2-2019 - 8-2020

Director Of Food And Beverage

Alamance Country club

8-2018 - 8-2020

Restaurant Operations Manager

Chetola Resort & Conference Center

11-2008 - 12-2016

Club House Manager

Highland Country Club

In the press

Media appearances

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Education

1981 - 1983

Associate of Arts and Sciences (AAS)

Sullivan County Community College

Social presence

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