Massimiliano Spanu in

Massimiliano Spanu

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Exec chef at El Molino Restaurant
📍 Bromley, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
3 Years
Current Role
Exec chef
Job Level
Junior
Location
Bromley, England, United Kingdom
Personality Overview

How Massimiliano shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Massimiliano cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

4-2025
Exec chef
El Molino Restaurant
8-2024
Executive chef
Alessandro's
9-2023 - 8-2024
Executive chef
Sapore Vero
6-2023 - 2-2024
Executive chef
Canary Riverside Plaza Hotel
10-2022 - 6-2023
Head chef
OLDBOURNE & OLDBOURNE HOSPITALITY LIMITED
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
9-1983 - 10-1988
Bachelor's degree in culinary art
Instituto alberghiero spoleto
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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