Mathangi Kumar
Login to view DISC.Mathangi Kumar is a celebrated Chef & Culinary consultant, heading product development at Freshlings and a partner at The Summer House Eatery. She leverages her Diploma from Le Cordon Bleu London and an MBA from Loyola Institute of Business Administration in her culinary ventures.
Beyond her professional roles, Mathangi has a strong interest in business and entrepreneurship, evident from her involvement with organizations like TED Conferences and TiE Chennai. Her work also reflects a passion for creating nutritious and accessible food programs.
She consults for a diverse range of food brands, from established eateries to microbreweries across India.
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