Matt Kohler
Login to view DISC.With over 30 years of experience, Matt is a Continuous Improvement Manager at Basic American Foods, specializing in lean operational systems and A3 thinking. An alumnus of Utah State University, he has a proven record of driving significant financial and productivity gains across multiple industries.
He once resolved a 20-year-old issue, reducing product waste by 98%—from 1, 600 lbs to just 100 lbs per week.
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