S. Mitchell Petters, LSSBB in

S. Mitchell Petters, LSSBB

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Continuous Improvement Manager at Basic American Foods
📍 Idaho Falls, Idaho, United States

S. Mitchell Petters is a Continuous Improvement Manager at Basic American Foods with a background in medical, electronic, and food manufacturing in both the US and China. A certified Lean Six Sigma Black Belt with an MBA from Indiana University, he excels in optimizing processes. Colleagues describe him as driven, humble, and solution-oriented.

His academic pursuits indicate an interest in applying innovative concepts to traditional industrial environments. He has researched how non-traditional methods can be used to solve common workplace challenges, showing a creative and analytical approach to problem-solving outside of his direct professional responsibilities.

He co-authored a systematic review on using gamification to improve workplace safety.

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Current Role
Continuous Improvement Manager
Location
Idaho Falls, Idaho, United States
Personality Overview

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Priorities

Topics S. cares about

Lean Manufacturing
As a certified Lean Six Sigma Black Belt, he has designed and implemented lean management systems, including Gemba walks and visual production tracking, in the US and China.
Process Optimization
His career is dedicated to using Lean and SPC toolsets for continual improvement projects, from his role as a Process Engineer to his current position as CI Manager.
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Career

Work history

1-2022
Continuous Improvement Manager
Basic American Foods
2-2019 - 12-2021
Process Engineer
Basic American Foods
1-2016 - 2-2019
Optimization Project Manager
ATL Technology, LLC
6-2015 - 1-2016
Manufacturing Engineer
ATL Technology, LLC
11-2013 - 5-2015
Mechanical Engineering Intern
ATL Technology, LLC
In the press

Media appearances

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Education
Master of Business Administration - MBA
Indiana University - Kelley School of Business
Master of Science - MS
Purdue University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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