Matthew Kerr is a supply chain and logistics specialist with 28 years of experience in food and beverage operations, particularly within five-star hotel environments. His expertise is built on a unique foundation of culinary arts training and a bachelors degree from Auckland University of Technology, allowing him to manage supplier relationships with deep industry insight.
He has a strong interest in sustainability, specifically in transitioning operations to a low-carbon model. Matthew believes that measuring and mitigating environmental risks across the supply chain is essential for attracting investors and benefiting customers, showing a commitment to both financial and ecological goals.
Unique fact: Matthew previously worked as a Catering Instructor for the Department of Corrections in New Zealand.
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