Michael Benedetti is the VP of Sustainability, Regulatory, & Quality at Clover Sonoma, his third-generation family business. He leverages his background in Neuroscience from UC San Diego to lead initiatives in quality, food safety, regenerative farming, and environmental impact. Michael is a key spokesperson for the company on sustainability and animal welfare.
Deeply rooted in his familys company, Michaels involvement began long before his executive role. He grew up in the business, where a family rite of passage included dressing up as the company mascot, Clo the Cow, and serving ice cream at community events, underscoring his lifelong connection to the brand.
He previously worked as a research associate at the Buck Institute for Age Research, co-authoring a publication on compounds that extend lifespan.
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