Michael van Dongen is the Managing Director of Bakker Bart, part of the Vital Food Group. He is an experienced leader in the global QSR and hospitality sector, specializing in improving underperforming franchises and managing with a hands-on, vision-driven approach. He holds a Bachelors degree from HAN University of Applied Sciences and is known for his positive leadership style.
He has a significant track record of achieving sales and brand improvement. A recent highlight includes leading Bakker Barts major expansion with the "To Go" concept across more than a dozen major NS train stations in early 2026, a key part of the companys growth strategy.
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