NIKOLAS TSAMPAKOURIS in

NIKOLAS TSAMPAKOURIS

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Country Executive Chef at SSP Group plc
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
6 Years
Current Role
Country Executive Chef
Job Level
Junior
Location
London, England, United Kingdom
Personality Overview

How NIKOLAS shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics NIKOLAS cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

3-2022
Country Executive Chef
SSP Group plc
3-2021 - 3-2022
Head Chef
Big Ben Art Resto Bar
5-2020 - 5-2021
Company Owner / Head Executive Chef
Mammo wine restaurant
9-2019 - 4-2020
Head Chef
BBQ Restaurants
2-2019 - 7-2019
Executive Chef
Splendour Resort Santorini & Okeanis Beach Hotel
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2015 - 2015
Head Chef new technics
Alain Ducasse education
1996 - 1996
Master's degree
Accor Hospitality College
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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