An engineer with over two decades of experience managing factories for major French food companies, including Bonduelle, William Saurin, and daucy. A graduate of the School of Advanced Engineering Studies in Lille, he has extensive expertise in canned goods, ready-made meals, and adapting production to new trends.
His career includes significant international experience, having managed a factory in Germany and recently relocating to take over management of a facility on Réunion Island.
Olivier MASNIN
Directeur d'usine at d'aucy
Agen, Nouvelle-Aquitaine, France
Overview
Topics They Care About
Industrial Operations
Has over 20 years of experience managing large-scale food production sites across France and Germany for major industry players.
Evolving Consumer Diets
Focuses on adapting production to meet modern consumer trends, including flexitarianism and the demand for healthier, more natural products.
Food Safety
Highlights guaranteeing consumer food safety as a core objective in his industrial strategy and product innovation.
Media Appearances
Olivier MASNIN (d'aucy) - Viadeo. Featured in Viadeo (Journaldunet)
Work History
8-2016
Directeur d'usine at d'aucy
Education
Olivier has no verified education history
More Information
Social Presence :
Prographics :
Exp : 9
Location : Agen, Nouvelle-Aquitaine, France
Job Level : N/A
Designation : Directeur d'usine at d'aucy
