Olivier MASNIN
Directeur d'usine at d'aucy
📍 Agen, Nouvelle-Aquitaine, France
An engineer with over two decades of experience managing factories for major French food companies, including Bonduelle, William Saurin, and daucy. A graduate of the School of Advanced Engineering Studies in Lille, he has extensive expertise in canned goods, ready-made meals, and adapting production to new trends.
His career includes significant international experience, having managed a factory in Germany and recently relocating to take over management of a facility on Réunion Island.
Read the full overview →Experience
9 Years
Current Role
Directeur d'usine
Location
Agen, Nouvelle-Aquitaine, France
Personality Overview
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Priorities
Topics Olivier cares about
Industrial Operations
Has over 20 years of experience managing large-scale food production sites across France and Germany for major industry players.
Evolving Consumer Diets
Focuses on adapting production to meet modern consumer trends, including flexitarianism and the demand for healthier, more natural products.
Career
Work history
8-2016
Directeur d'usine
d'aucy
In the press
Media appearances
Olivier MASNIN (d'aucy) - Viadeo. Featured in Viadeo (Journaldunet)
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Education
Olivier has no verified education history
Social presence
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