Paiboon Sthapanavisuth

Paiboon Sthapanavisuth is the CEO of Innovation Foods Safety, pioneering the production of carcinogen-free foods and supplements. He combines his entrepreneurial drive with a background as a political scholar and advisor to various government committees. He holds a degree in Audio Visual and Mass Communication from Ramkhamhaeng University.

Driven by a mission to combat cancer through diet, Paiboon actively educates the public on food safety and prevention. He expresses this passion through his work and social media, viewing the fight against food-borne illness as a personal responsibility to improve public health and save lives.

He co-developed a world-first low-temperature drying technology that eliminates carcinogens like aflatoxin in spices and coffee while preserving their nutritional value.