Palmer Jackson in

Palmer Jackson

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SVP - Frozen Business at Monogram Foods
📍 Collierville, Tennessee, United States

Palmer Jackson is the SVP of the Frozen Business at Monogram Foods, where he holds full P&L ownership for the $800 million division. An expert in contract manufacturing and private label partnerships, he earned his MBA with a finance concentration from Christian Brothers University.

Based in the Memphis area, where he also attended university, Palmer is likely a supporter of local sports. His professional interests include following developments from major food industry players like Nestlé and insights from the Harvard Business Review.

He once announced his division had available appetizer manufacturing capacity for the first time since the major pantry-loading event of March 2020.

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Experience
6 Years
Current Role
SVP - Frozen Business
Job Level
Leadership
Location
Collierville, Tennessee, United States
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics Palmer cares about

Frozen Food P&L
He has direct ownership of the $800MM Frozen Foods P&L at Monogram, focusing on profitability and strategic direction for the division.
Manufacturing Partnerships
His profile highlights extensive experience in establishing contract manufacturing and private label partnerships to bring new food concepts to market.
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Career

Work history

10-2025
SVP - Frozen Business
Monogram Foods
2-2023 - 10-2025
Vice President & General Manager - Frozen
Monogram Foods
2-2021 - 2-2023
Vice President & General Manager - Appetizers & Frozen
Monogram Foods
5-2013 - 4-2015
Account Manager
JMFG - Smithfield Foods
In the press

Media appearances

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Education
2015 - 2017
Master’s Degree
Christian Brothers University
2009 - 2012
Bachelor’s Degree
University of Memphis
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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