Pascal Bredeloux
Login to view DISC.Pascal Bredeloux is a veteran leader in the agri-food industry with a long career at Bonduelle, holding key roles such as Deputy CEO of Fresh Europe and Director of Core Business Development. A graduate of the Ecole Hoteliere in Clermont Ferrand, he has also served as president of the French fresh caterers association (ETF).
His passion for the food industry extends beyond his corporate responsibilities. He serves on the board of the prestigious Institut Paul Bocuse, a world-leading culinary and hospitality management school, indicating a deep personal commitment to culinary excellence and innovation in the sector.
He has collaborated with the Institut Paul Bocuse on research exploring the eating behaviors of children in relation to vegetables.
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DISC profile (public)
DISC behavioral profile
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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