Patricia is a veteran food safety expert specializing in regulatory affairs, risk mitigation, and auditing across meat, poultry, and processed foods sectors. A University of Florida graduate, she has over 15 years of experience as an auditor and trainer. She founded the Association for Food Safety Auditing Professionals (AFSAP) to support industry career development.
Based on her public posts, Patricia has a strong interest in the US political landscape and its impact on trade and regulatory policy. She actively follows and comments on governmental actions, tariffs, and international relations, indicating a passion for current events and their intersection with business and society.
She is the published author of "Building a Better Food Safety Plan, " a guide for professionals on FSMA compliance.
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