Ridgely Evers is a veteran entrepreneur and Stanford MBA graduate now focused on large-scale carbon sequestration as the Founder & CEO of AVIVO Wines. With a diverse background in software, real estate, and farming, he applies his visionary approach to making affordable, regeneratively-farmed wine. Colleagues describe him as bright, thoughtful, and visionary.
His personal and professional lives merge in his passion for sustainable agriculture and land stewardship. This commitment began with DaVero Farms & Winery, a biodynamic farm he co-founded, inspired by the climate and varietals of Italy. He is deeply invested in farming practices that regenerate soil health and biodiversity.
In the 1980s, he started his first farm by taking olive tree cuttings from an 800-year-old grove in Lucca, Italy, and planting them in Sonoma County.
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