Robert Andreozzi

Owner at Club Frills

📍 Bristol, Rhode Island, United States

Robert Andreozzi is a prominent chef and restaurant entrepreneur in the Providence dining scene. A graduate of Johnson & Wales University, he is the co-owner of the popular Pizza Marvin and was previously a chef and partner at the Italian restaurant Sarto, showcasing his diverse culinary and business expertise.

Deeply invested in his community, Robert serves as a board member for Farm Fresh Rhode Island, demonstrating a strong commitment to local food systems. His background is unique, with studies in Pre-Law and Political Science at Roger Williams University, indicating interests beyond the culinary world.

His restaurant, Pizza Marvin, is known for its distinctive 1980s-inspired, New York-style pizzeria aesthetic, blending nostalgia with modern culinary skill.

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Experience

6 Years

Current Role

Owner

Job Level

Leadership

Location

Bristol, Rhode Island, United States

Personality Overview

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Priorities

Topics Robert cares about

Restaurant Concepts

He has successfully launched multiple distinct restaurant ventures, including the 80s-themed Pizza Marvin and the Italian eatery Sarto, showing a passion for creating unique dining experiences.

Local Food Systems

His role as a board member for Farm Fresh Rhode Island demonstrates a strong commitment to supporting local agriculture and sustainable food sourcing.

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Career

Work history

6-2025

Owner

Club Frills

8-2020

Owner

Pizza Marvin

1-2023

Co-Founder

Pizza Wine

1-2024

Board Member

Farm Fresh Rhode Island

6-2018 - 4-2019

Chef/Partner

Sarto

In the press

Media appearances

Dive bar nostalgia with a twist: Club Frills set to open in Providence. Featured in Boston Globe

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Education

2007 - 2011

Pre-Law/Political Science

Roger Williams University

2011 - 2012

Associate of Science (A.S.)

Johnson & Wales University - Denver

Social presence

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Robert Andreozzi

Topics Robert cares about

Work history

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