Robert Andreozzi is a prominent chef and restaurant entrepreneur in the Providence dining scene. A graduate of Johnson & Wales University, he is the co-owner of the popular Pizza Marvin and was previously a chef and partner at the Italian restaurant Sarto, showcasing his diverse culinary and business expertise.
Deeply invested in his community, Robert serves as a board member for Farm Fresh Rhode Island, demonstrating a strong commitment to local food systems. His background is unique, with studies in Pre-Law and Political Science at Roger Williams University, indicating interests beyond the culinary world.
His restaurant, Pizza Marvin, is known for its distinctive 1980s-inspired, New York-style pizzeria aesthetic, blending nostalgia with modern culinary skill.