Robert Andreozzi

Owner at Club Frills

Bristol, Rhode Island, United States

Overview

Robert Andreozzi is a prominent chef and restaurant entrepreneur in the Providence dining scene. A graduate of Johnson & Wales University, he is the co-owner of the popular Pizza Marvin and was previously a chef and partner at the Italian restaurant Sarto, showcasing his diverse culinary and business expertise.

Deeply invested in his community, Robert serves as a board member for Farm Fresh Rhode Island, demonstrating a strong commitment to local food systems. His background is unique, with studies in Pre-Law and Political Science at Roger Williams University, indicating interests beyond the culinary world.

His restaurant, Pizza Marvin, is known for its distinctive 1980s-inspired, New York-style pizzeria aesthetic, blending nostalgia with modern culinary skill.

Topics They Care About

Restaurant Concepts
He has successfully launched multiple distinct restaurant ventures, including the 80s-themed Pizza Marvin and the Italian eatery Sarto, showing a passion for creating unique dining experiences.
Local Food Systems
His role as a board member for Farm Fresh Rhode Island demonstrates a strong commitment to supporting local agriculture and sustainable food sourcing.
Hospitality Entrepreneurship
Has a proven track record of co-founding and owning several successful businesses in the food and beverage industry, including Pizza Marvin, Club Frills, and Sarto.

Media Appearances

Dive bar nostalgia with a twist: Club Frills set to open in Providence. Featured in Boston Globe

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Work History

6-2025
Owner at Club Frills
8-2020
Owner at Pizza Marvin
1-2023
Co-Founder at Pizza Wine
1-2024
Board Member at Farm Fresh Rhode Island
6-2018 - 4-2019
Chef/Partner at Sarto

Education

2007 - 2011
Pre-Law/Political Science from Roger Williams University
2011 - 2012
Associate of Science (A.S.) from Johnson & Wales University - Denver

More Information

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Exp : 6 Location : Bristol, Rhode Island, United States Job Level : Leadership Designation : Owner at Club Frills
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