Robert Álvarez Pianto

Robert Álvarez Pianto is the Executive Chef at El Silencio Lodge & Spa, a Relais & Châteaux property. His background is rooted in his Peruvian-Italian ancestry, and he holds a post-graduate degree in Sustainable Gastronomy. He is known for his dynamic approach to high-end, farm-to-table cuisine, blending international experience with local Costa Rican ingredients.

His passion for the culinary arts began in his maternal grandparents local bodega in Chincha, Peru. Influenced by a rich tapestry of Spanish, Italian, Indigenous, and African flavors from his hometown, his cooking is a reflection of his heritage. Before dedicating himself to the kitchen, his first passion was football.

Interesting fact: At El Silencio Lodge, Robert cultivates his own trout on-site, showcasing a deep commitment to fresh and locally-sourced ingredients.