Robert is the Vice President of Operations for Aramark Sports & Entertainment, overseeing food and beverage services for major venues. An experienced leader in the hospitality industry with a degree from the New York Institute of Technology, colleagues describe him as capable and effective in business development.
Outside of work, Robert is a family man who lives on Long Island with his wife and three children. He is proud of his Irish heritage and stays involved with his high school alma mater, Chaminade.
He leads the food and beverage operations for iconic venues like Citi Field and the new Buffalo Bills stadium.
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