Rolando is an engineering and operations leader with over 15 years of experience in the food and dairy industries. As the Senior Vice President of Manufacturing at AMPI, he is focused on team building and continuous improvement. He holds a Bachelor of Science from the University of Wisconsin-Milwaukee.
Based on his interests, Rolando appears to keep well-informed on current events and public affairs through major news publications.
He spent over a decade progressing through multiple director-level roles at Grande Cheese Company before joining AMPI.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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