Romy Lai is the founder of Sweet Vanilla, a bakery that blends French elegance with the flavors of her native Madagascar. A graduate of NEOMA Business School, she pivoted from non-profit work and retail management to launch her passion project, which began at local farmers markets.
Originally from Antalaha, Madagascar, a renowned vanilla-producing region, Romys background deeply influences her culinary creations. Before becoming an entrepreneur, she worked in newcomer settlement in Saint John, a city she chose for its welcoming environment to raise a family. Her favorite colors include pink, red, gold, and royal blue.
Unique fact: The name "Sweet Vanilla" is a tribute to her hometown and her father, who worked in the vanilla fields.
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