Rosie R. is a Group Restaurant Manager at TNS - The New Standard, with a strong background in hospitality operations and team leadership. A graduate of the London College of Fashion, she focuses on driving operational efficiency and financial performance while ensuring high standards in service and food quality.
Passionate about food and people, Rosie is dedicated to personal growth, holding certifications in Neuroscience for Personal Development and Dealing with Stressful Situations. She previously took a career break to focus on upskilling and reflecting on her professional goals, demonstrating a commitment to continuous improvement.
After a successful career in hospitality, she took a deliberate break to upskill and explore new opportunities aligned with her evolving goals.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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